Bong Appétit: Healthy Cooking with Cannabis

Cannabis curious? Venture into new frontiers by learning how to safely, effectively and delectably infuse cannabis into healthy and delicious dishes. Imagine a Mexican pork entrée spiced with cinnamon, fresh orange and an orange kush cannabis-infused olive oil. How about a creamy lemon curd dessert paired with bright infusions of lemon kush? Enjoy a luscious infused meal at the conclusion of the class. Price includes the meal you make in class and adult beverages. Location: At the private home of Theresa and Ian Schaul in Crested Butte.

Instructor: Montanya Distillers Executive Chef Rose Reyes
Cost: $70
When: Friday, January 31
5:30 - 7:30 pm