Elevate your baking to the next level as you learn to master the macaron, from meringue-making and creating the perfect pied (foot) to precise piping and whipping up the most delicious flavor combinations. Though macarons are notoriously finicky – even for accomplished pastry chefs – with expert, hands-on instruction, students learn to create colorful, elegant pastries that look as though they’re fresh from a Parisian patisserie. Return home with recipes and macarons from class to share. At Wildflour Sweets. Instructor: Pastry Chef Danielle Riesz Gutter. 12:15 – 3:30 p.m. $80

Instructor: Pastry Chef Danielle Riesz Gutter​
When:  Saturday, March 9
Time:  10:30 a.m - 1:30 p.m.
Cost:  $80