Perfect for chilly winter nights, learn to make traditional Indian vindaloo curry, a tangy, spicy Goan dish especially beloved in Britain. However, it was the Portuguese – not the British – who colonized Goa, and “vindaloo” is believed to be a version of the Portuguese carne de vinha d’alhos, or meat cooked in wine vinegar and garlic. As a bonus, throughout the class, hone basic knife skills that transform your cooking as well as tips and tricks on knife sharpening and maintenance. Leave with a recipe to use at home and a belly full of delicious food! At the Nordic Inn.

Instructor: Chef Ivan  Giani

When:  January 9

Time: 5:30 p.m. - 7:30 p.m.

General Admission: $60