Center for the Arts Calendar

Cannabis curious? Venture into new frontiers by learning how to safely, effectively and delectably infuse cannabis into healthy dishes. In this four-part series, learn to pair the flavor profiles of various cannabis strains with taste compatible ingredients in appetizers, soups and salads, entrees and desserts. Education revolves around proper amounts and infusion techniques in addition to creating dishes that tantalize the taste buds. Imagine a Mexican pork dish spiced with cinnamon, fresh orange and an orange kush cannabis-infused olive oil. How about a creamy lemon curd dessert paired with bright infusions of lemon cush? Tastings included! Take one or more classes held weekly on Wednesdays August 22 – September 12. Must be 21 to participate.

            AUG 22          Appetizers

            AUG 29          Soups & Salads

            SEP 5              Entrees

            SEP 12            Desserts

 Instructor: Chef Extraordinaire Rose Reyes

Time: 5:30 – 7:30 p.m.

Cost: $65 a class or save 10% if you register for all 4 classes!