Cookbook Club: Misunderstood Vegetables

As part of our extended programming from the Crested Butte Wine + Food Festival, Cookbook Club is back with a playful twist! We’re cooking from Misunderstood Vegetables by Becky Selenguta celebration of the quirky, overlooked gems of the produce aisle. From kohlrabi to sunchokes, these recipes will spark ideas for creative, flavor-packed Thanksgiving side dishes. Pick up a copy at Townie Books or borrow ours, sign up for a dish, and bring your veggie-forward creation to share. We’ll set the table and pour the wine come discover new flavors and connect with fellow food lovers!